Name: Chicken Tikka Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 400g Chicken Breast; 35g Ginger (thumb sized piece); 3 Cloves Garlic; ½ teaspoon Salt; ¼ teaspoon Ground Cumin; 1 tablespoon Kashmiri Chili Powder; 1 teaspoon Garam Masala; ½ teaspoon Turmeric; 15g Fresh Coriander (⅓-½ packed cup); 1 tablespoon Lemon Juice; 2 tablespoons Cooking Oil; 50g Yoghurt (¼ cup); Freshly chopped coriander for garnish

Jump to Recipe·Print Recipe

SPREAD LOVE

Why Make This Recipe

Chicken Tikka Kebab is a popular dish known for its rich flavors and tender, juicy chicken. It’s perfect for parties, family dinners, or a simple weeknight meal. This recipe is not only easy to follow but also allows you to customize it to your taste. With a marinade packed with spices, this kebab will surely be a hit with everyone.

How to Make Chicken Tikka Kebab

Ingredients:

400g (14 oz) Chicken Breast
35g (Thumb Sized Piece) Ginger
3 Cloves Garlic
½ teaspoon Salt
¼ teaspoon Ground Cumin
1 tablespoon Kashmiri Chili Powder
1 teaspoon Garam Masala
½ teaspoon Turmeric
15g (⅓-½ Packed Cup) Fresh Coriander
1 tablespoon Lemon Juice
2 tablespoon Cooking Oil
50g (¼ Cup) Yoghurt
Freshly chopped coriander for Garnish

Directions:

Cut the chicken into 2-3cm (~1") cubes.
Finely chop the coriander.
Peel the garlic and mash it into a paste; a pinch of the salt helps with this.
Peel and grate the ginger, then mix it with all the other marinade ingredients.
Once combined, add the chicken and mix well. Cover the bowl and marinate for at least 4 hours, or up to 24 hours for the best flavor.
If using bamboo skewers, soak them in water for half an hour before cooking.
When ready, thread the marinated chicken onto the skewers.
Preheat the grill to its hottest setting.
Place the skewers under the grill and cook for 15-18 minutes, flipping halfway through, until the chicken reaches 73°C or 165°F.
If using an electric grill, consider a quick blast with a blow torch for extra char.
For air frying, spray the basket with oil, arrange the kebabs in a single layer, and cook at 200°C or 400°F for 12-16 minutes, flipping halfway.
For oven cooking, preheat to 220°C or 450°F (or 200°C or 400°F for fan-assisted). Place the kebabs on a wire rack over a baking tray and cook for 15-20 minutes.
To BBQ, heat the grill, oil the grid, sear the kebabs over direct heat for 1-2 minutes on each side, then move to indirect heat until cooked through.

How to Serve Chicken Tikka Kebab

Serve the Chicken Tikka Kebab hot, garnished with freshly chopped coriander. You can accompany it with pita bread, naan, or a side of rice. Adding a yogurt-based sauce or chutney can enhance the flavors even more.

How to Store Chicken Tikka Kebab

Allow leftover kebabs to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, place them in the freezer for up to 2 months. Ensure to reheat thoroughly before eating.

Tips to Make Chicken Tikka Kebab

The longer you marinate the chicken, the more flavorful it will be.
Using fresh ingredients, especially herbs and spices, will enhance the taste.
Experiment with different types of meats or vegetables for variety.
Ensure the grill or oven is hot before cooking to get a good char.

Variation

You can make vegetarian versions using paneer, tofu, or assorted vegetables like bell peppers, mushrooms, and zucchini. Just ensure you have a good marinade to soak them in, similar to the chicken.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely before marinating and cooking.

2. Is it necessary to marinade overnight?
While it’s not necessary, marinating for longer will deepen the flavors, so it’s recommended if you have the time.

3. Can I cook these kebabs in an oven?
Absolutely! You can follow the oven directions provided for a deliciously cooked kebab. Just remember to keep an eye on the cooking time.