Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito

Author: Chef Elsa Prep Time: 15 min
Cook Time: 15 min Total Time: 30 min
Yield: 4 servings Category: Dishes Cuisine: Mexican Diet: Gluten-Free Option Available

Description

Description A smoky, creamy chipotle burrito filled with grilled chicken and fresh toppings, perfect for busy weeknights.

Ingredients

  • 1 lb grilled chicken breast, diced
  • 4 large flour tortillas
  • 1 cup cooked rice
  • 1 can black beans, rinsed and drained
  • 1 cup corn
  • 1 avocado, sliced
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1/2 cup diced tomatoes
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup chipotle ranch dressing
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Instructions

  1. In a large bowl, combine the diced grilled chicken, cooked rice, black beans, corn, diced tomatoes, and cilantro.
  2. Warm the flour tortillas in a skillet or microwave until pliable.
  3. Lay a tortilla flat and layer with the chicken mixture, sliced avocado, and shredded cheese.
  4. Drizzle with chipotle ranch dressing.
  5. Roll the burrito tightly, tucking in the sides as you go.
  6. Repeat with the remaining tortillas and filling.
  7. Optional: Grill the burritos on a skillet for a couple of minutes per side until golden and crispy.
  8. Serve with extra chipotle ranch dressing on the side.

Notes

  1. Notes
  2. Use warm rice for better blending, and a little chipotle ranch dressing goes a long way to avoid sogginess.