Description
A smoky, creamy chipotle burrito filled with grilled chicken and fresh toppings, perfect for busy weeknights.
Ingredients
Scale
- 1 lb grilled chicken breast, diced
- 4 large flour tortillas
- 1 cup cooked rice
- 1 can black beans, rinsed and drained
- 1 cup corn
- 1 avocado, sliced
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup diced tomatoes
- 1/4 cup fresh cilantro, chopped
- 1/2 cup chipotle ranch dressing
Instructions
- In a large bowl, combine the diced grilled chicken, cooked rice, black beans, corn, diced tomatoes, and cilantro.
- Warm the flour tortillas in a skillet or microwave until pliable.
- Lay a tortilla flat and layer with the chicken mixture, sliced avocado, and shredded cheese.
- Drizzle with chipotle ranch dressing.
- Roll the burrito tightly, tucking in the sides as you go.
- Repeat with the remaining tortillas and filling.
- Optional: Grill the burritos on a skillet for a couple of minutes per side until golden and crispy.
- Serve with extra chipotle ranch dressing on the side.
Notes
Use warm rice for better blending, and a little chipotle ranch dressing goes a long way to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: burrito, grilled chicken, chipotle, easy recipe, weeknight meal