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Chocolate Chip Cheesecake Bars: The Ultimate Dessert Recipe

When it comes to desserts that bring pure joy, few things can compete with chocolate chip cheesecake bars. This delightful treat combines the creamy richness of cheesecake with the beloved flavors of chocolate chip cookies, creating a deliciously satisfying experience with every bite. Whether you’re baking for a special occasion or simply treating yourself, this recipe will quickly become a favorite.

Why Make This Recipe

A perfect blend of rich cheesecake and nostalgic chocolate chip cookie flavors.
Ideal for gatherings or a cozy night in; these bars are easy to share and even easier to love.
A unique twist on traditional desserts, making it a standout choice that will impress family and friends.

Making Chocolate Chip Cheesecake Bars at Home

Creating chocolate chip cheesecake bars is easier than you might think. With a straightforward approach and minimal fuss, you’ll find yourself enjoying this indulgent treat in no time. Let’s dive into the steps needed to whip up this delicious dessert.

Ingredients

Before we get started on the process, gather the following ingredients:

1 ½ cups graham cracker crumbs
5 tablespoons unsalted butter, melted
¼ cup granulated sugar
¼ teaspoon salt
24 ounces cream cheese, softened to room temperature
¾ cup granulated sugar
2 large eggs
½ cup sour cream
1 teaspoon vanilla extract
½ cup mini chocolate chips
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup chocolate chips

Step-by-Step Guide to Making Chocolate Chip Cheesecake Bars

Prepare the Crust: Start by preheating your oven to 350°F (175°C). In a medium bowl, whisk together the graham cracker crumbs, ¼ cup of granulated sugar, and ¼ teaspoon of salt until well combined. Pour in the melted butter and stir until the mixture is evenly moistened. Take a 9×13 inch baking pan and press the mixture firmly into the bottom.
Bake the Crust: Place the baking pan in the preheated oven and let it bake for about 8-10 minutes until it’s set. Once done, remove it from the oven and let it cool slightly.
Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese using an electric mixer until it is smooth and creamy. Gradually add in ¾ cup of granulated sugar, continuing to beat until the mixture is well combined. Then, add the eggs one at a time, making sure to mix well after each addition. Add in the sour cream and the vanilla extract, stirring just until combined. Finally, gently fold in the mini chocolate chips, being careful not to overmix.
Assemble: Pour the cheesecake filling over your pre-baked graham cracker crust, spreading it out evenly.
Prepare the Chocolate Chip Cookie Dough: In another large bowl, cream together the softened butter, ½ cup granulated sugar, and ½ cup packed light brown sugar using an electric mixer until the mixture is fluffy and light. Beat in the egg and 1 teaspoon of vanilla extract until fully incorporated.
Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and ¼ teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Add the Topping: Crumble the chocolate chip cookie dough evenly over the cheesecake filling. Be generous with the dough so each bar gets a lovely cookie topping.
Bake: Return the pan to the oven and bake for 35-40 minutes until the cookie topping is golden brown and the cheesecake filling is set around the edges but still a bit jiggly in the center.
Cool and Chill: Once baked, turn off the oven and leave the bars inside to cool with the door slightly ajar for about 1 hour. After that, remove the pan and let it cool completely at room temperature. To allow the flavors to meld beautifully, cover the pan with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight.
Serve: Once chilled, take your chocolate chip cheesecake bars out of the fridge and cut them into squares or rectangles before serving them cold.

Storing Leftover Chocolate Chip Cheesecake Bars

To keep your delicious dessert fresh for several days, here are some storage tips:

Refrigerate: Store in an airtight container in the refrigerator for 3-4 days at 40°F.
Freeze: For longer storage, freeze the cheesecake bars for up to 2 months. Make sure to wrap individual bars tightly in plastic wrap and then place them in a freezer-safe container.
Thawing: When you’re ready to enjoy your frozen cheesecake bars, simply transfer them to the refrigerator to thaw for several hours or overnight.

How to Serve Chocolate Chip Cheesecake Bars

Serving chocolate chip cheesecake bars can be as simple or as creative as you’d like. Here are some delightful serving suggestions:

Classic Style: Serve the bars chilled, directly from the fridge, for a refreshing treat that’s perfect for any occasion.
Garnish with Whipped Cream: Top each bar with a dollop of whipped cream and perhaps a sprinkle of mini chocolate chips for that extra touch.
Pair with Fresh Berries: Serve alongside fresh raspberries or strawberries for a burst of freshness that perfectly complements the rich flavors.
Drizzle with Chocolate Sauce: For the ultimate indulgence, drizzle chocolate sauce over the top before serving—just imagine the deliciousness of that combination!

Tips to Make Chocolate Chip Cheesecake Bars

Use Room Temperature Ingredients: Ensure that both your cream cheese and eggs are at room temperature for a smooth and creamy filling.
Don’t Overmix: When folding in the chocolate chips or combining the cheesecake ingredients, be careful not to overmix, as this can lead to cracked cheesecake.
Let It Chill: Patience is key! Allowing the bars to chill overnight enhances their flavor and texture, making them even more delightful.

Variations or Substitutions

The beauty of chocolate chip cheesecake bars is their versatility. Consider trying these variations for a fun twist:

Change the Chocolate: If you prefer white chocolate, simply swap out the chocolate chips for white chocolate chips for a delightful change in flavor.
Add Nuts: For a bit of crunch, try folding in some walnuts or pecans into the chocolate chip cookie dough. This adds texture and a nutty flavor that pairs beautifully with chocolate.

FAQs

Q: Can I make this ahead?

A: Absolutely! These cheesecake bars are perfect for making ahead of time. Just chill them overnight, and they’ll be ready for your gathering.

Q: How do I cut the bars for the best presentation?

A: For clean cuts, use a sharp knife and wipe it clean between cuts. This helps maintain a beautiful appearance for each piece.

Q: Can I use a different type of crust?

A: Yes, if you’re not a fan of graham cracker crust, you can blend together crushed Oreos or Digestive biscuits for a unique flavor profile.

Creating decadent chocolate chip cheesecake bars is a rewarding experience that yields not only a scrumptious dessert but also happy memories with family and friends. The creamy texture of cheesecake paired with the nostalgia of chocolate chip cookies makes for a dessert that hits all the right notes. So roll up your sleeves and get ready to bake—you won’t regret it. Enjoy every bite!