Description
Delightful chocolate chip cheesecake bars combining creamy cheesecake with cookie flavors, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 24 ounces cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs, ¼ cup sugar, and ¼ teaspoon salt. Add melted butter and stir to combine. Press firmly into a 9×13 inch baking pan.
- Bake the crust for 8-10 minutes until set. Let cool slightly.
- In a large bowl, beat cream cheese until smooth, then gradually add ¾ cup sugar. Mix in eggs, sour cream, and vanilla extract. Fold in mini chocolate chips.
- Pour cheesecake filling over the cooled crust, spreading evenly.
- In another bowl, cream together softened butter, ½ cup granulated sugar, and ½ cup brown sugar. Beat in an egg and 1 teaspoon vanilla.
- In a medium bowl, whisk together flour, baking soda, and ¼ teaspoon salt. Gradually mix into wet ingredients. Fold in chocolate chips.
- Crumble chocolate chip cookie dough over cheesecake filling.
- Bake for 35-40 minutes until the topping is golden brown and cheesecake is set around edges but jiggly in center.
- Let cool in the oven with door ajar for 1 hour. Then cool to room temperature and chill in the refrigerator for at least 4 hours before serving.
Notes
For best results, use room temperature ingredients and avoid overmixing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 380
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: cheesecake, chocolate chip, dessert, bars, easy dessert