Description
A delightful blend of chewy cookie and fudgy brownie in one mouthwatering dessert.
Ingredients
Scale
- 1 cup chocolate chips
- 1 tsp espresso powder
- Nuts (optional)
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Prepare the brownie batter by mixing all brownie ingredients until well combined.
- Pour brownie batter into the prepared pan and spread evenly.
- Make the cookie dough by creaming the cookie ingredients until smooth.
- Drop spoonfuls of cookie dough onto the brownie batter.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool completely before cutting into squares.
Notes
Add your personal twist by including nuts or a peanut butter swirl.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownies, cookies, dessert, chocolate, easy recipe