Description
Experience the irresistible fusion of Chocolate Chip Cookie And Brownie with our mouthwatering Brookies Recipe. These Fudgy Chocolate Chip Brownies combine the best of both worlds into one delicious bite, making them a treat you’ll want to bake for every occasion.
Ingredients
- Butter
- Eggs
- Chocolate chips
- All-purpose flour
- Sugar
- Brown sugar
- Baking powder
- Salt
- Vanilla extract
- Cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugars together until light and fluffy.
- Add the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt; blend into the creamed mixture.
- For the brownie batter, mix cocoa powder, flour, baking powder, and salt in a separate bowl.
- Add to a second creamed mixture of butter and sugar; stir in chocolate chips.
- Spread the brownie batter into a baking pan.
- Layer the cookie dough mixture on top evenly.
- Bake for 25 to 30 minutes or until a toothpick comes out with a few crumbs.
- Let cool before slicing into squares or traditional brownie shapes.
Notes
- Ensure even layers for balanced flavors.
- Bake longer if layers are thicker.
- Use quality chocolate chips for best results.
- To avoid dryness, monitor the edges for doneness.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Brookies, Chocolate Chip Cookie Brownies, Fudgy Brownies, Cookie Brownie Combo