Chocolate Chip Panettone

Chocolate Chip Panettone

Author: Chef Elsa Prep Time: 15 min
Cook Time: 30 min Total Time: 60 min
Yield: 1 servings Category: Desserts And Drinks Cuisine: Italian Diet: Vegetarian

Description

Description A delightful and airy loaf filled with melty chocolate that feels fancy yet is easy to bake at home.

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 cup warm milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
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Instructions

  1. In a mixing bowl combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.
  2. In a large bowl mix flour and salt. Add the melted butter, eggs, and vanilla to the yeast mixture and stir.
  3. Combine wet and dry ingredients to form a dough.
  4. Knead on a floured surface for about 10 minutes until smooth. Keep your hands slightly floured to avoid sticky drama.
  5. Add chocolate chips and knead until evenly distributed.
  6. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  7. Preheat the oven to 350°F (175°C).
  8. Punch down the dough, shape it into a loaf, and place it in a loaf pan.
  9. Let it rise again for 30 minutes.
  10. Bake for 30-35 minutes or until golden brown.
  11. Allow to cool before slicing.

Notes

  1. Notes
  2. This recipe is forgiving and allows for ingredient substitutions. Experiment with different flavors or add-ins.