Description
A festive treat perfect for the holiday season, combining rich chocolate with crunchy nuts and sweet dried fruits.
Ingredients
Scale
- 12 oz chocolate (dark or milk)
- 1 cup chopped nuts (such as almonds or walnuts)
- 1 cup dried fruit (such as cranberries or cherries)
- 1/2 cup crushed peppermint candies (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted chocolate onto the prepared baking sheet in an even layer.
- Sprinkle the chopped nuts, dried fruit, and crushed peppermint candies over the chocolate.
- Let it cool until set, either at room temperature or in the fridge.
- Once set, break into pieces and enjoy!
Notes
Store in an airtight container for up to two weeks. Best kept in the refrigerator if in a warm climate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate bark, holiday treats, Christmas dessert, festive recipes