Description
A nostalgic twist on a classic treat featuring cherry-flavored marshmallows, crisp Rice Krispies, and a rich chocolate finish.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 bag cherry-flavored marshmallows
- 3 tablespoons butter
- 1 cup chocolate chips
- Sprinkles (optional)
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the cherry-flavored marshmallows and stir until fully melted.
- Remove from heat and mix in the Rice Krispies cereal until well combined.
- Press the mixture into a greased 9×9 inch pan.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 15 seconds until smooth.
- Drizzle or spread the melted chocolate over the Rice Krispies mixture.
- Optional: Top with sprinkles before the chocolate sets.
- Let cool, cut into bars, and serve!
Notes
Store in an airtight container for up to 2-3 days at room temperature. Can be refrigerated for up to 1 week or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: chocolate, cherry, rice krispies, dessert bars, no-bake treats