Description
These bite-sized treats combine creamy cheesecake, fresh strawberries, and a chocolate shell, perfect for parties or romantic gestures.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 12–15 fresh strawberries
- 1 cup chocolate chips
- 1 teaspoon coconut oil (optional)
Instructions
- In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until fully combined.
- Wash and dry the strawberries, then remove the stems.
- Fill each strawberry with the cheesecake mixture using a piping bag or spoon.
- Melt the chocolate chips with coconut oil in a microwave or double boiler until smooth.
- Dip each filled strawberry into the melted chocolate, allowing excess to drip off.
- Place the chocolate-covered strawberries on a parchment-lined tray and refrigerate until the chocolate has set.
- Serve chilled and enjoy!
Notes
Chill the bites for at least 15–30 minutes before serving for the best texture. Store in an airtight container for optimal freshness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 19g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: chocolate, strawberries, cheesecake, dessert, easy recipe, party food