Description
Fun and tasty chocolate cups filled with hot chocolate and topped with marshmallows.
Ingredients
- Disposable cups
- Melted milk chocolate
- Candy canes
- Cocoa powder
- Mini marshmallows
- Granulated sugar
Instructions
- Slowly melt the chocolate using a double boiler or in the microwave on low power.
- Pour the melted chocolate into the disposable cups. Swirl the cups so the chocolate spreads around the sides.
- Let the chocolate set. For a more stable cup, repeat this process to add another layer of chocolate.
- Carefully remove the cups from the molds.
- Pour a bit more melted chocolate into the cups and place candy canes inside. Let it dry.
- Add 2 teaspoons of cocoa powder to each chocolate cup and top with mini marshmallows.
- Drizzle a little melted chocolate over the marshmallows to help them stick.
- Decorate with more melted chocolate and sprinkle granulated sugar on top.
- Dip the cups themselves in more melted chocolate to decorate.
- To make hot chocolate, place one cup in hot milk, wait a bit, and stir well.
Notes
Ensure chocolate is fully melted for a smooth finish. Store in an airtight container and avoid refrigerating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: chocolate, hot cups, dessert, party treat, marshmallows