Description
A nostalgic frozen cake layered with rich fudge, creamy ice cream, edible cookie dough, and colorful M&M’s, perfect for celebrations.
Ingredients
- Rich fudge sauce
- Creamy ice cream (variety of your choice)
- Edible cookie dough chunks
- Colorful M&M’s
- Cookie cake base (optional)
- Whipped cream (for topping)
Instructions
- Prepare a cake pan by lining it with parchment paper.
- Spread a layer of rich fudge sauce at the bottom of the pan.
- Add a layer of ice cream on top of the fudge layer, smoothing it out evenly.
- Sprinkle edible cookie dough chunks over the ice cream layer.
- Add another layer of ice cream on top of the cookie dough.
- Repeat the layering process until you’ve reached the top of the pan, finishing with a layer of ice cream.
- Top with additional fudge sauce and sprinkle M&M’s for decoration.
- Freeze the cake for at least 240 minutes or until firmly set.
- Once set, remove from the pan, slice, and serve with whipped cream if desired.
Notes
Work quickly when spreading ice cream and keep it slightly firm for best results. Store tightly wrapped to prevent ice crystals.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: ice cream cake, chocolate cake, dessert, birthday cake, fudge, M&M’s