Description
A rich and decadent dessert that combines the flavors of chocolate and pecans, perfect for any occasion.
Ingredients
Scale
- 1 pie crust
- 1 cup corn syrup
- 1 cup packed brown sugar
- 1/3 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1 cup semi-sweet chocolate chips
- Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and place it in a pie dish.
- In a mixing bowl, combine the corn syrup, brown sugar, cocoa powder, eggs, and vanilla extract until smooth.
- Stir in the pecans and chocolate chips.
- Pour the filling into the pie crust.
- Bake for 60-70 minutes, until the filling is set and the crust is golden brown.
- Let it cool slightly, then serve with whipped cream.
Notes
For best results, use fresh ingredients and keep an eye on the pie while baking to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: chocolate, pecan, pie, dessert, holiday, baking