Name: Chocolate Peppermint Lasagna Dessert
Prep time: 20 min
Total time: 4 h
Cuisine: American
Ingredients: 36 Oreo cookies, finely crushed; 1/2 cup unsalted butter, melted; 12 oz. full-fat cream cheese, softened; 1 1/2 cups powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 1 1/2 cups stabilized whipped topping (like Cool Whip), thawed; 2 (3.9 oz.) packages instant chocolate pudding mix; 2 3/4 cups cold whole milk; 2 1/2 cups whipped topping, thawed; 3/4 cup crushed candy canes; 2 tablespoons chocolate shavings or mini chocolate chips (optional, for garnish)

Description

A festive, no-bake Chocolate Peppermint Lasagna Dessert with layers of Oreo crust, creamy chocolate pudding, and peppermint whipped topping, perfect for holiday gatherings.

Ingredients

Scale

36 Oreo cookies, finely crushed
1/2 cup unsalted butter, melted
12 oz. full-fat cream cheese, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon peppermint extract
1 1/2 cups stabilized whipped topping (like Cool Whip), thawed
2 (3.9 oz.) packages instant chocolate pudding mix
2 3/4 cups cold whole milk
2 1/2 cups whipped topping, thawed
3/4 cup crushed candy canes
2 tablespoons chocolate shavings or mini chocolate chips (optional, for garnish)

Instructions

In a medium bowl, combine crushed Oreo cookies with melted unsalted butter and press firmly into the bottom of a 9×13 inch baking dish. Chill in the refrigerator for 15-20 minutes.
In a large bowl, beat softened cream cheese until light and fluffy. Gradually add powdered sugar and vanilla extract, then fold in 1 1/2 cups whipped topping. Spread over chilled crust and return to the refrigerator.
Combine chocolate pudding mix with cold milk in a separate bowl and beat for about 2 minutes until thickened. Let sit for 3-5 minutes, then spread over cream cheese layer and return to the refrigerator for at least 30 minutes.
In a large bowl, fold peppermint extract into remaining whipped topping, then spread evenly over the chocolate pudding layer.
Sprinkle crushed candy canes and optional chocolate shavings or mini chocolate chips over the top. Cover with plastic wrap and chill for a minimum of 4 hours, preferably overnight.
Slice into squares before serving, using a hot knife for clean cuts. Store leftovers in the refrigerator for up to 3-4 days.

Notes

For the best texture, chill overnight and slice right before serving. Add crushed candy canes right before serving to maintain crunch.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 30g
Sodium: 400mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: chocolate, peppermint, dessert, no-bake, holiday dessert, lasagna