Chocolate Protein Brownies

Chocolate Protein Brownies

Author: Chef Elsa Prep Time: 10 min
Cook Time: 15 min Total Time: 25 min
Yield: 2 servings Category: Desserts And Drinks Cuisine: American Diet: High Protein

Description

Description Quick and fudgy chocolate protein brownies that satisfy your sweet tooth without wrecking your nutrition goals.

Ingredients

  • 1/4 cup chocolate protein powder (whey or plant-based)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup almond flour (or oat flour)
  • 2 tablespoons Greek yogurt (plain, non-fat)
  • 1 tablespoon maple syrup (or honey)
  • 2 tablespoons almond milk
  • 1 egg
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1 tablespoon mini chocolate chips (optional)
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Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or use a microwave-safe mug.
  2. In a medium bowl, combine chocolate protein powder, cocoa powder, almond flour, baking powder, and salt. Whisk well.
  3. In a small bowl, whisk together Greek yogurt, maple syrup, almond milk, and egg until smooth.
  4. Pour the wet ingredients into the dry mixture. Gently mix until just combined. Fold in mini chocolate chips if using.
  5. Transfer the batter to the prepared baking dish or mug.
  6. Bake for 12-18 minutes, or microwave for 60-90 seconds, until a toothpick comes out with moist crumbs.
  7. Let cool slightly before serving.

Notes

  1. Notes
  2. Store leftovers in an airtight container for up to 2 days at room temperature or refrigerate for longer. Avoid overmixing to retain fudginess.