Description
Discover the delightful blend of rich chocolate and subtly sweet zucchini with our Chocolate Zucchini Bread, a comforting Zucchini Recipes Dessert. This easy-to-make treat combines the nostalgia of Taste Of Home Chocolate Zucchini Bread with the versatility of a Zucchini Bread Recipe With All-purpose Flour, creating the perfect addition to your baking adventures.
Ingredients
Scale
- 1 1/2 cups grated zucchini
- 1 1/4 cup all-purpose flour (156 grams)
- 1/3 cup cocoa powder (27 grams)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (112 grams), melted
- 3/4 cup brown sugar (150 grams)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a mixing bowl, combine flour, cocoa powder, baking soda, and salt. Set aside.
- In another bowl, beat melted butter and brown sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in grated zucchini and chocolate chips.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes before transferring to a wire rack.
Notes
- Ensure to squeeze excess moisture from zucchini before use.
- Consider using dark chocolate chips for a richer flavor.
- Adding nuts on top can enhance texture and flavor.
- Prep Time: 20 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240 kcal
- Sugar: 18 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: chocolate zucchini bread, zucchini bread, easy baking recipes, dessert recipes