Description
Delicious Christmas Cookies perfect for the holiday season, easy to make and customizable.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and salt. Set this mixture aside.
- In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually blend the dry ingredients into the creamed mixture. Finally, stir in the chocolate chips and nuts if using.
- Drop large spoonfuls of the dough onto ungreased baking pans.
- Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown.
- Let the cookies cool on wire racks before serving.
Notes
Store in an airtight container at room temperature for up to a week or freeze for longer storage. Experiment with different flavors and add-ins for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas Cookies, Holiday Baking, Festive Treats