Description
Delightful and easy treat combining the salty crunch of Saltine crackers with buttery toffee and chocolate, perfect for the holiday season.
Ingredients
Scale
- 1 cup Dark Brown Sugar
- 1 cup Butter
- 12 oz Chocolate Chips
- Saltine Crackers
Instructions
- Preheat your oven to 400°F (200°C).
- Line a 9×13-inch pan with foil for easy cleanup. Place one layer of Saltine crackers in the pan and set it aside.
- In a saucepan, combine the butter and brown sugar. Bring this mixture to a rolling boil and cook for 3 minutes while stirring constantly.
- Pour the toffee mixture over the Saltine crackers in the pan and bake in the oven for 7 minutes.
- After baking, remove the pan from the oven and sprinkle the chocolate chips over the hot cracker base.
- Spread the melting chocolate evenly, like icing, and add any toppings you desire.
- Refrigerate the mixture to cool, then break into pieces and enjoy!
Notes
Store in an airtight container at room temperature for up to a week. Refrigeration can help maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Christmas, holiday dessert, sweet snack, toffee, chocolate