Description
A delightful holiday dessert combining pavlova, whipped cream, custard, and fresh berries, perfect for sharing.
Ingredients
- Pavlova base
- Whipped cream
- Mixed berries (e.g., strawberries, raspberries, blueberries)
- Custard
- Mint leaves (for garnish)
Instructions
- Prepare the pavlova base by whipping egg whites and sugar until stiff peaks form. Bake until crisp.
- In a bowl, layer pieces of the pavlova base, followed by a layer of whipped cream.
- Add a layer of custard, then a layer of mixed berries.
- Repeat the layers until all ingredients are used, finishing with whipped cream and berries on top.
- Garnish with fresh mint leaves and serve chilled.
Notes
Best made a few hours before serving to allow the flavors to blend. Store leftovers in the refrigerator, but enjoy within a day or two.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Australian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: trifle, pavlova, dessert, Christmas, holiday, berries