Description
Festive and fun truffles made with Little Debbie Christmas Tree Cakes, perfect for holiday gatherings.
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Mix the cakes together with a handheld mixer until crumbly dough forms. Then, mix in the sprinkles.
- Using a tablespoon, scoop the dough and roll it between the palms of your hands. Place the rolled balls on a parchment-lined baking sheet. Repeat this until all dough is used.
- Melt the white chocolate or candy melts in a microwave-safe bowl or by using a double boiler.
- Using a fork or dipping tool, dip each chilled cake ball into the melted white chocolate, making sure to coat it completely. Let the excess chocolate drip off, then place it back on the baking sheet.
- Melt the red candy melts in a piping bag or a ziplock bag in the microwave using 30-second increments. Massage the bag between each time to ensure it’s fully melted.
- Snip the edge of the ziplock bag or piping bag and drizzle the red candy melts onto the truffles. Top with green sanding sugar and let them set in the fridge for a few minutes. Enjoy!
Notes
Great for holiday gatherings; can be stored in the fridge or freezer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: truffles, Christmas treats, holiday desserts, Little Debbie