Description
These cookies combine the best of two desserts: rich, tangy cheesecake centers wrapped in soft cinnamon-sugar cookie dough. Each bite has the warm flavor of churros and a creamy surprise inside — perfect for holidays, parties, or indulgent baking sessions.
Ingredients
Scale
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg + 1 egg yolk
- 1½ tsp vanilla extract
- 2¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp cream of tartar
- ¼ tsp salt
For the Cheesecake Filling:
- 1 package (8 oz) cream cheese, room temperature
- ⅓ cup powdered sugar
- ½ tsp vanilla extract
For the Cinnamon Sugar Coating:
- ½ cup granulated sugar
- 2 tsp cinnamon
Instructions
- Prepare Cheesecake Filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. Scoop into small teaspoon-sized balls and freeze for 30–45 minutes until firm.
- Make the Cookie Dough: In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add egg, yolk, and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together flour, baking soda, cream of tartar, and salt. Gradually add the dry mixture to the wet ingredients and mix until a soft dough forms.
- Assemble the Cookies: Scoop about 1 tablespoon of dough and flatten slightly. Place a frozen cheesecake filling ball in the center, wrap the dough around it, and roll into a smooth ball.
- Roll the cookie ball in cinnamon sugar mixture to coat thoroughly.
- Bake: Preheat oven to 350°F (175°C). Place cookies 2 inches apart on a parchment-lined baking sheet. Bake for 10–13 minutes, or until edges are golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Chilling the cheesecake centers helps prevent melting during baking. For added decadence, drizzle with caramel or white chocolate once cooled. Store leftovers in the refrigerator for best texture.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Cookies / Dessert
- Method: Baking
- Cuisine: American / Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cheesecake stuffed cookies, churro cookies, cream cheese cookies, cinnamon sugar cookies, holiday cookie recipe