Churro Cookies Recipe (Copycat Crumbl Cookie)

If you’re obsessed with Crumbl’s rotating cookie menu, then you already know the hype behind their Churro Cookies. These soft, thick, bakery-style cookies are a cinnamon-sugar dream, topped with rich cinnamon buttercream and sprinkled with extra sweetness. This homemade copycat recipe captures all the magic of the original—and dare we say, it’s even better when made from scratch!

Whether you’re baking for a party, holiday, or just need a cozy dessert fix, these Churro Cookies will satisfy your sweet tooth and cinnamon cravings.

Crumbl’s version is known for its thick texture and sweet finish. But baking cookies like a pro starts with the right technique. Before diving in, make sure you know the importance of measuring flour correctly to avoid dry or dense cookies. You can learn more about that in this quick flour measuring guide.

Also, if you’re new to making frosted cookies, achieving the perfect cinnamon buttercream consistency is key. Check out this tutorial on how to make buttercream like a pro for smooth, fluffy results every time.

What Are Churro Cookies?

Churro Cookies combine the classic flavors of Mexican churros—cinnamon and sugar—with the softness and chew of a gourmet bakery cookie. They’re topped with a swirl of cinnamon buttercream frosting that melts slightly into the warm cookie for a decadent finish. Think of it as a mash-up between a snickerdoodle, churro, and cupcake—only more indulgent.

Ingredients You’ll Need

For the Cookie Dough:

• 1 1/2 cups salted butter, softened
• 1 1/2 cups granulated sugar
• 3 eggs
• 1 1/2 tsp vanilla extract
• 4 1/2 cups all-purpose flour
• 3 tsp baking powder
• 1 tsp ground cinnamon

For the Cinnamon Sugar Coating:

• 1/2 cup granulated sugar
• 1 tsp ground cinnamon

For the Cinnamon Buttercream:

• 3/4 cup butter, softened
• 4 1/2 cups powdered sugar
• 1-2 tbsp ground cinnamon
• 2–3 tbsp milk or cream, to thin

Recommended Tools

• Stand mixer or hand mixer
• Cookie scoop (about 3.25 oz)
• Baking sheets and parchment paper
• Piping bag or zip-top bag for frosting

Step-by-Step Instructions

1. Preheat and Prep

• Preheat oven to 350°F (175°C).
• Line baking sheets with parchment paper.

2. Make the Dough

• Cream butter and sugar together until light and fluffy.
• Add eggs and vanilla extract. Beat until smooth.
• Gradually mix in flour, baking powder, and cinnamon until just combined.
• Avoid overmixing to keep cookies soft.

3. Shape and Coat

• Scoop 1/3 cup of dough and roll into balls.
• Mix cinnamon and sugar in a separate bowl.
• Roll each dough ball in the mixture.
• Flatten gently into a “hockey puck” shape.

4. Bake

• Place 6 cookies per sheet (they will spread).
• Bake for 14–17 minutes, or until centers are puffed and no longer glossy.
• Cool on the pan for 10 minutes before transferring to a wire rack.

5. Make the Frosting

• Beat butter until smooth.
• Add powdered sugar one cup at a time.
• Add cinnamon and milk or cream gradually until desired texture is reached.
• Avoid adding too much liquid; a little goes a long way.

6. Frost and Finish

• Pipe frosting in a spiral on top of warm cookies.
• Sprinkle with extra cinnamon sugar.
• Serve warm for that Crumbl-like gooey texture!

Expert Tips for the Best Results

• Use room temperature butter for easier mixing.
• Don’t overmix the dough after adding flour.
• Let cookies cool slightly before frosting to avoid melting.
• Want smaller cookies? Halve the dough balls for 24 mini treats.

Churro Cookie Variations

• Mini Churro Cookies – perfect for parties
• Churro Cookie Bars – press into a pan and slice into squares
• Add a twist – add mini chocolate chips, dulce de leche drizzle, or caramel bits

Storage Instructions

• Room Temp: Store in airtight container for up to 3 days
• Refrigerator: Keeps fresh for up to 1 week
• Freezer: Freeze frosted cookies in layers (with wax paper) for up to 3 months

Serving Ideas

• Serve with Mexican hot chocolate
• Perfect for birthdays, cookie exchanges, or churro-themed parties
• Make them part of a dessert charcuterie board

FAQs

What makes churro cookies taste like churros?
The combination of cinnamon sugar and a slight crunch on the outside mimics the iconic flavor of a churro.

Can I make these cookies without a mixer?
Yes, just use a sturdy spatula or hand whisk for mixing. It may take longer, but it’s doable!

Do churro cookies come out soft or crispy?
These are soft and chewy in the middle with a slightly crisp edge thanks to the cinnamon sugar coating.

Can I skip the frosting?
You can, but the cinnamon buttercream is what elevates them from “snickerdoodle” to full-on Crumbl churro cookie.

How do I pipe frosting like Crumbl?
Use a large round piping tip or a zip-top bag with the corner snipped. Start in the center and work outward in a spiral motion.

Common Mistakes to Avoid

• Overbaking: cookies should look puffed, not browned
• Using cold butter: makes it hard to cream properly
• Adding too much milk to frosting: thins it out too much and it won’t hold shape

Nutrition Information (Per Cookie)

• Calories: ~401
• Sugar: ~39g
• Fat: 18g
• Carbs: 58g
• Protein: 3g

Why You’ll Love This Churro Cookie Recipe

• It’s a spot-on Crumbl copycat.
• The texture is thick and gooey, just like the real thing.
• It’s more cost-effective and fun to make at home.
• You’ll impress friends and family with bakery-level cookies right from your kitchen!

Ready to start baking? Grab your mixer, prep your cinnamon, and indulge in this Crumbl Churro Cookie copycat masterpiece. Whether you serve them fresh or store them for later, these cookies are guaranteed to delight.

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