Churro Saltine Toffee

Churro Saltine Toffee

Author: Chef Elsa Prep Time: 15 min
Cook Time: 15 min Total Time: 30 min
Yield: 16 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description Churro Saltine Toffee is a delightful twist on traditional toffee, combining crunchy Saltine crackers with sweet caramel and a sprinkle of cinnamon sugar to bring the beloved churro flavor right into your kitchen.

Ingredients

  • 1 package Saltine crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup white chocolate chips
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar
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Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil and arrange the Saltine crackers in a single layer.
  3. In a saucepan, melt the butter and brown sugar together over medium heat, stirring until smooth.
  4. Bring the mixture to a boil and let it boil for 3-4 minutes, stirring frequently.
  5. Pour the caramel over the Saltine crackers, spreading it evenly.
  6. Bake in the preheated oven for 5-7 minutes.
  7. Remove from the oven and sprinkle the white chocolate chips on top. Let them sit for a few minutes until melted, then spread the chocolate evenly.
  8. In a small bowl, mix the cinnamon and sugar together. Sprinkle this mixture over the melted chocolate.
  9. Allow to cool completely before breaking into pieces. Enjoy!

Notes

  1. Notes
  2. For best results, use high-quality butter and make sure to cool completely before cutting.