Description
Churro Saltine Toffee is a delightful twist on traditional toffee, combining crunchy Saltine crackers with sweet caramel and a sprinkle of cinnamon sugar to bring the beloved churro flavor right into your kitchen.
Ingredients
Scale
- 1 package Saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 1 cup white chocolate chips
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange the Saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring until smooth.
- Bring the mixture to a boil and let it boil for 3-4 minutes, stirring frequently.
- Pour the caramel over the Saltine crackers, spreading it evenly.
- Bake in the preheated oven for 5-7 minutes.
- Remove from the oven and sprinkle the white chocolate chips on top. Let them sit for a few minutes until melted, then spread the chocolate evenly.
- In a small bowl, mix the cinnamon and sugar together. Sprinkle this mixture over the melted chocolate.
- Allow to cool completely before breaking into pieces. Enjoy!
Notes
For best results, use high-quality butter and make sure to cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Churro, Toffee, Dessert, Sweet treat, Saltine crackers