SPREAD LOVE

why make this recipe

Cilantro Lime Steak Bowls are a delicious and filling meal that offers a burst of fresh flavors. The combination of marinated steak, fresh veggies, and zesty lime makes it a perfect choice for a weeknight dinner or a gathering with friends. They are easy to customize, allowing you to adapt the bowl to suit your taste. Plus, it’s a great way to enjoy healthy ingredients in a single dish!

how to make Cilantro Lime Steak Bowls

Ingredients:

1 pound flank steak
¼ cup fresh lime juice (about 2 limes)
¼ cup olive oil
¼ cup fresh cilantro, chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon black pepper
1 cup cooked rice (white or brown)
1 can black beans, rinsed and drained
1 cup corn (fresh, frozen, or canned)
1 cup cherry tomatoes, halved
1 avocado, sliced
½ cup red onion, diced
½ cup feta cheese, crumbled (optional)
Extra cilantro for garnish
Lime wedges for serving

Directions:

Marinate the Steak:

In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper.
Add flank steak and coat well. Cover and refrigerate for at least 30 minutes, preferably 2-4 hours.

Prepare Rice and Beans:

Cook rice according to package directions.
Heat black beans in a small saucepan over medium heat for about 5 minutes. Season with a pinch of salt or cumin if desired.
Cook corn if using fresh (boil or sauté briefly). Heat frozen corn as needed.

Cook the Steak:

Preheat grill or grill pan to medium-high.
Remove steak from marinade and let excess drip off. Discard marinade.
Grill steak for 4-5 minutes per side for medium-rare or until desired doneness (130°F for medium-rare).
Let rest for 5-10 minutes, then slice thinly against the grain.

Assemble Bowls:

Divide rice into bowls.
Add black beans, corn, cherry tomatoes, avocado slices, and red onion.
Top with sliced steak and feta, if using.
Garnish with extra cilantro and lime wedges. Enjoy!

how to serve Cilantro Lime Steak Bowls

Serve Cilantro Lime Steak Bowls warm. You can set up a "build your own bowl" station where everyone can customize their dish with their favorite toppings. Add extra lime wedges on the side for an added zesty kick.

how to store Cilantro Lime Steak Bowls

To store, keep the components in separate airtight containers in the refrigerator. The steak can last 3-4 days, the rice for about 4 days, and the veggies should stay fresh for about 2-3 days. When ready to eat, reheat ingredients as desired, and enjoy.

tips to make Cilantro Lime Steak Bowls

For extra flavor, try marinating the steak overnight.
You can substitute flank steak with skirt steak or chicken if preferred.
Use quinoa or cauliflower rice for a healthy alternative to regular rice.
Add your favorite seasonings to the beans for an extra boost of flavor.

variation

Feel free to add other toppings such as bell peppers, jalapeños, or corn salsa. You can also switch the protein to shrimp or grilled veggies for a vegetarian option.

FAQs

1. Can I use a different cut of meat?
Yes, you can use other cuts like sirloin, skirt steak, or chicken breast.

2. What can I use instead of feta cheese?
You can omit the feta or use goat cheese or a dairy-free alternative if preferred.

3. Can I make this recipe ahead of time?
Absolutely! You can marinate the steak and prepare the ingredients ahead of time, storing them in the fridge until you’re ready to assemble the bowls.