Cinnamon Roll Cookies
Why Make This Recipe
Cinnamon Roll Cookies are a delightful treat that merges the classic flavors of a cinnamon roll with the ease of cookie preparation. They are perfect for any occasion or simply as a sweet snack at home. These cookies bring comforting aromas to your kitchen, making them a great choice for family gatherings, holidays, or just a cozy night in. Plus, they are quick to make and absolutely delicious!
How to Make Cinnamon Roll Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
How to Serve Cinnamon Roll Cookies
These cookies are best served warm but are also delicious at room temperature. You can enjoy them plain or dust them with powdered sugar for a pretty touch. Pair them with a cup of coffee or tea for a perfect afternoon snack!
How to Store Cinnamon Roll Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. For longer storage, you can freeze the cookies. Just make sure to place them in a freezer-safe container, and they will be good for up to three months.
Tips to Make Cinnamon Roll Cookies
- Ensure your butter is softened; this helps create a lighter, fluffier cookie.
- Don’t over-mix the dough once you add the dry ingredients. Mix until just combined to avoid tough cookies.
- Experiment with adding chopped nuts or chocolate chips to the dough for extra flavor.
Variation
You can easily adapt this recipe by adding other spices like nutmeg or swapping in different fillings, such as chocolate or nuts. For a twist, try drizzling a simple icing on top after cooling!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 2 days before baking.
What if I don’t have unsalted butter?
You can use salted butter instead, just reduce the amount of added salt in the recipe slightly.
Print
Cinnamon Roll Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Cinnamon Roll Cookies blend the classic flavors of a cinnamon roll with the convenience of cookies, making for a delightful treat perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- ½ cup brown sugar, packed (for filling)
- 2 tsp ground cinnamon (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
Notes
For added flavor, consider mixing in chopped nuts or chocolate chips into the dough. Dust with powdered sugar before serving for a decorative touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cinnamon roll cookies, dessert, easy cookies, holiday treats
