Description
A soft and pillowy loaf that captures the essence of cinnamon rolls, perfect for breakfast or a cozy dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 large egg
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (if needed)
Instructions
- In a bowl, mix flour, granulated sugar, yeast, and salt.
- In another bowl, warm milk and melted butter, then add the egg.
- Combine wet and dry ingredients and knead until smooth, aiming for a soft, slightly tacky dough.
- Let the dough rise in a warm place for about 1 hour until doubled in size.
- Roll out dough and spread with the brown sugar and cinnamon mixture. Roll tightly and place in a greased loaf pan.
- Let it rise again for 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 25 to 30 minutes until golden.
- For the frosting, beat cream cheese and butter, then add powdered sugar and vanilla until smooth. Add milk one tablespoon at a time for desired consistency.
- Once the loaf cools, drizzle with frosting and serve.
Notes
Use real butter and cream cheese for the best flavor. Consider adding nutmeg or cardamom for extra spice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 17g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cinnamon roll, dessert, breakfast, easy baking, comfort food