Description
A delightful breakfast option combining the warm flavors of cinnamon rolls with the convenience of overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- 1/2 cup plain Greek yogurt
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: additional Greek yogurt, icing sugar, splash of milk, extra cinnamon
Instructions
- In a mixing bowl, add rolled oats, chia seeds, light brown sugar, ground cinnamon, and a pinch of salt. Stir to combine.
- Pour in unsweetened almond milk, plain Greek yogurt, and vanilla extract. Mix thoroughly until all ingredients are well incorporated.
- Transfer the mixture into individual jars or containers with lids. Refrigerate for at least 4 hours, preferably overnight.
- In a small bowl, whisk together plain Greek yogurt, icing sugar, and a splash of milk until smooth. Adjust consistency as desired.
- Before serving, stir the oats and top with the prepared yogurt mixture and a sprinkle of cinnamon. Enjoy cold or warm as preferred.
Notes
Store leftover oats in airtight containers in the refrigerator for up to 5 days. Adjust sweetness and toppings to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Keywords: overnight oats, cinnamon rolls, breakfast, healthy, meal prep