Description
A delightful breakfast option that combines the flavors of cinnamon rolls with the convenience of overnight oats, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- 1/2 cup plain Greek yogurt
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: Additional Greek yogurt, icing sugar, splash of milk, extra cinnamon
Instructions
- In a mixing bowl, add rolled oats, chia seeds, light brown sugar, ground cinnamon, and a pinch of salt. Stir to combine.
- Pour in unsweetened almond milk, plain Greek yogurt, and vanilla extract. Mix thoroughly until well incorporated.
- Transfer to jars or containers with lids and refrigerate for at least 4 hours, preferably overnight.
- For optional topping, whisk together plain Greek yogurt, icing sugar, and a splash of milk until smooth.
- Before serving, stir the oats and top with yogurt mixture and a sprinkle of cinnamon. Enjoy cold or warm.
Notes
Store leftovers in airtight containers in the refrigerator for up to 5 days. Customize with different fruits or spices as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: overnight oats, breakfast, cinnamon roll, easy recipe, healthy meal prep