Description
A delicious twist on classic pancakes, combining the warm flavors of cinnamon rolls with fluffy pancakes, topped with creamy glaze.
Ingredients
Scale
- 1 1/4 cup milk (regular or plant-based)
- 2 tbsp maple syrup
- 3 tsp baking powder
- 1 tsp vanilla extract
- 1 cup regular or gluten-free all-purpose flour
- 3 tsp cinnamon
- 4 tbsp softened butter (regular or plant-based)
- 1/2 cup brown sugar or coconut sugar
- 1/2 cup powdered sugar
- 2 tbsp melted butter (regular or plant-based)
- 2 oz cream cheese (regular or plant-based)
Instructions
- In a bowl, mix the milk, maple syrup, and vanilla extract.
- In another bowl, combine the flour, baking powder, and 3 teaspoons of cinnamon.
- Gradually mix the dry ingredients into the wet ingredients until combined.
- In a small bowl, mix the softened butter, brown sugar, and 1 teaspoon of cinnamon to create the cinnamon filling.
- Preheat a skillet over medium heat and grease it lightly.
- Pour 1/4 cup of the pancake batter into the skillet, then swirl in some of the cinnamon filling on top.
- Cook until small bubbles form on the surface, then flip and cook until golden brown.
- Remove from skillet and keep warm. Repeat with remaining batter and filling.
- For the glaze, mix cream cheese, powdered sugar, and melted butter until smooth.
- Drizzle the glaze over warm pancakes before serving.
Notes
Serve warm with extra glaze and fresh fruits like bananas or berries. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking on Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: pancakes, breakfast, cinnamon rolls