Description
A warm, buttery dessert featuring crescent roll dough dusted with cinnamon-sugar and drizzled with sweet glaze, perfect for casual gatherings.
Ingredients
Scale
- 1 (8-ounce) can refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
- Chopped pecans or walnuts (optional)
- Mini chocolate chips (optional)
- Thin apple or pear slices (optional)
- Pinch of nutmeg or allspice (optional)
- Raisins or dried fruit (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Line a pizza pan or baking sheet with parchment for easy cleanup.
- Unroll crescent roll dough and press seams tightly to create a single even sheet.
- Fit dough to pan’s edges, rolling or folding edges to make a raised crust border.
- Brush melted butter evenly over dough, including edges.
- Mix granulated sugar, brown sugar, and cinnamon in a bowl. Sprinkle mixture entirely over dough.
- If using optional add-ins (nuts, chocolate chips, fruit slices), scatter them evenly over the sugared dough.
- Place pizza in oven. Bake for 12–15 minutes until crust is puffed, golden brown, and topping bubbles.
- Whisk powdered sugar, milk, and vanilla until smooth and drizzle-able; add just enough milk to reach a thick yet pourable glaze.
- Remove pizza from oven; let cool for 2–3 minutes.
- Drizzle glaze in a zig-zag or spiral pattern, allowing it to drip down sides.
- Slice into wedges or squares. Serve warm for best flavor and texture.
Notes
For best results, let the pizza cool briefly before adding the glaze to prevent sogginess. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cinnamon roll, dessert, crescent roll, quick dessert, easy recipes