Description
Description A warm, buttery crescent-roll crust topped with cinnamon and sugar, finished with a sweet vanilla glaze. Perfect for brunch or a quick dessert.
Ingredients
- 1 can of crescent rolls
- 1/4 cup butter, melted
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
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Instructions
- Preheat the oven to 350°F (175°C).
- Unroll the crescent rolls and spread them onto a baking sheet, pressing seams together to form a rectangle.
- In a bowl, mix together the sugar and cinnamon until evenly combined.
- Brush the melted butter over the crescent roll crust, then sprinkle the cinnamon-sugar mixture on top.
- Bake in the preheated oven for 12-15 minutes or until golden brown and puffed.
- In another bowl, combine powdered sugar, milk, and vanilla extract to create the glaze. Whisk until smooth.
- Once the pizza is baked and cooled slightly, drizzle the glaze on top.
- Slice and serve warm.
Notes
- Notes
- For added flavor, include thinly sliced apples or banana under the cinnamon-sugar before baking.