Description
A warm, buttery crescent-roll crust topped with cinnamon and sugar, finished with a sweet vanilla glaze. Perfect for brunch or a quick dessert.
Ingredients
Scale
- 1 can of crescent rolls
- 1/4 cup butter, melted
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Unroll the crescent rolls and spread them onto a baking sheet, pressing seams together to form a rectangle.
- In a bowl, mix together the sugar and cinnamon until evenly combined.
- Brush the melted butter over the crescent roll crust, then sprinkle the cinnamon-sugar mixture on top.
- Bake in the preheated oven for 12-15 minutes or until golden brown and puffed.
- In another bowl, combine powdered sugar, milk, and vanilla extract to create the glaze. Whisk until smooth.
- Once the pizza is baked and cooled slightly, drizzle the glaze on top.
- Slice and serve warm.
Notes
For added flavor, include thinly sliced apples or banana under the cinnamon-sugar before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: dessert, cinnamon-sugar, easy recipe, crescent rolls