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Cinnamon Sugar Pretzel Sticks That Taste Like Pure Holiday Magic

As the holidays approach, there’s an undeniable smell in the air—a warm, inviting scent that instantly transports you to a cozy place filled with laughter, joy, and an abundance of delicious treats. Among those seasonal delights, cinnamon sugar pretzel sticks stand out, reminiscent of festive gatherings and joyous celebrations. Whether you’re curling up by the fire or hosting a holiday party, these delightful pretzel sticks will add a magical touch to your festivities, and your taste buds will thank you for every scrumptious bite.

Why Make This Recipe

The combination of warm, buttery pretzels and sweet, aromatic cinnamon sugar creates an irresistible treat.
Perfect for sharing at holiday gatherings or enjoying as a comforting snack by yourself.
These pretzel sticks are not just delicious; they will fill your home with warmth and holiday cheer.

Easy Method for Cinnamon Sugar Pretzel Sticks

Creating your very own cinnamon sugar pretzel sticks at home is surprisingly simple and requires just a few ingredients. Follow these steps, and you’ll be rewarded with golden-brown, mouthwatering treats that your entire family will adore.

1. Gather Your Ingredients

Before diving into the fun of baking, take a moment to gather the ingredients needed for this delightful recipe. Here’s what you’ll need:

1 ½ cups warm water
2 ¼ teaspoons active dry yeast
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons melted butter
8 cups water
⅓ cup baking soda
½ cup melted butter
1 cup granulated sugar
2 tablespoons cinnamon

2. Prepare the Yeast Mixture

Start by combining the warm water, active dry yeast, and granulated sugar in a bowl. Whisk it gently and let the mixture sit for about 5 minutes. You should see the yeast start to froth and bubble, indicating that it is active and ready to work its magic in the dough.

3. Form the Dough

In a separate mixing bowl, combine the all-purpose flour and salt. Once mixed well, add the frothy yeast mixture and melted butter to the flour. Stir until everything starts to come together.

Now it’s time to knead! Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes until the dough is smooth and elastic. It should feel soft and pliable, making it easy to work with.

4. Let It Rise

After kneading, place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm area for about 1 hour. The dough will double in size, becoming fluffy and ready for twisting.

5. Shape the Pretzel Sticks

Once the dough has risen beautifully, punch it down to release the air. Divide the dough into 16 equal pieces for pretzel sticks. Roll each piece into a long rope, about 10-12 inches in length, then twist the rope to form a pretzel shape. If you’re feeling adventurous, you can also leave them as simple sticks.

6. Prepare for Boiling

In a large pot, bring 8 cups of water to a boil and add baking soda to the water. This step is crucial; it gives the pretzels that classic chewy texture and beautiful sheen.

7. Boil the Pretzels

Carefully lower each pretzel stick into the boiling water-soda solution. Allow each pretzel to soak for about 20-25 seconds. This step helps develop that iconic texture, so don’t skip it! Once boiled, remove them with a slotted spoon and place them on parchment paper-lined baking sheets.

8. Bake to Perfection

Preheat your oven to 425°F (218°C). Bake the boiled pretzel sticks for about 12-14 minutes, or until they are golden brown and beautifully puffed up. The smell wafting through your kitchen will be nothing short of heavenly.

9. Coat with Cinnamon Sugar

As soon as the pretzel sticks come out of the oven, brush them generously with melted butter—this is what gives them that irresistible shine. Mix together 1 cup of granulated sugar and 2 tablespoons of cinnamon in a bowl, and roll the warm pretzel sticks in this delightful mixture while they’re still hot.

Keeping Cinnamon Sugar Pretzel Sticks Fresh

Storage Tips for Cinnamon Sugar Pretzel Sticks

To keep these pretzel sticks fresh and delightful for longer, consider the following storage options:

Store in an airtight container at room temperature for up to 2 days.
Refrigerate for 3-4 days at 40°F to maintain freshness.
Freeze up to 2 months; ensure they are in an airtight container or freezer bag.
For best results, reheat in the oven at 350°F (175°C) for about 5-7 minutes before serving.

Best Ways to Serve Cinnamon Sugar Pretzel Sticks

These pretzel sticks shine as a standalone treat, but they can also be paired with various accompaniments to elevate your snacking experience. Consider the following serving suggestions:

Serve alongside a warm cup of hot chocolate or spiced apple cider for a cozy warm-up.
Pair with a homemade dipping sauce like vanilla icing or cream cheese dip to indulge your sweet tooth.
Offer a platter at holiday parties, surrounded by festive fruit and nuts for a delightful snack spread.
For a savory twist, try serving them with a side of mustard or cheese dip for balance.

Tips to Make Cinnamon Sugar Pretzel Sticks

Ensure your water is warm, not hot, to activate the yeast effectively without killing it.
Knead the dough until it becomes smooth; this helps with texture.
Don’t rush the boiling process; give each pretzel stick enough time to soak in the baking soda solution for optimal flavor and texture.
Make sure to brush the pretzels with melted butter while they are still warm to help the cinnamon sugar adhere well.

Variations and Substitutions

If you’re looking to mix things up, try these fun variations or substitutions:

Cheesy Pretzel Sticks: Incorporate shredded cheese into the dough for a savory twist, or sprinkle some cheese on top before baking.
Chocolate Drizzle: Once the pretzel sticks are coated in cinnamon sugar, drizzle melted chocolate over them for a sweet finishing touch.

Frequently Asked Questions

Q: Can I make these pretzel sticks ahead of time?
A: Yes, you can make the dough a day in advance. Just store it in the fridge and shape the pretzels when you’re ready to bake.

Q: How do I get the best texture for my pretzel sticks?
A: The boiling in a baking soda solution is key to achieving that classic pretzel texture. Don’t skip this step!

Q: What can I serve with pretzel sticks?
A: They pair beautifully with hot chocolate, coffee, or even a sweet dipping sauce like chocolate or caramel.

Q: Can I cut down the recipe to make fewer pretzel sticks?
A: Absolutely! You can adjust the quantities by half or even smaller, just make sure to keep the ratios consistent.

As you embark on this holiday season, let the scent of freshly baked cinnamon sugar pretzel sticks envelop your home and bring warmth to your heart. Each bite will remind you of cherished moments with loved ones, and you’ll find that these simple pleasures can create lasting memories. So gather your ingredients, roll up your sleeves, and let the magic of baking sweep you off your feet. The holidays are just around the corner, and it’s the perfect time to indulge in sweet treats that bring joy to the table!