Classic Apple Crumble

ByMadison Rae
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Classic Apple Crumble

Delve into the world of comforting desserts with a timeless classic: Apple Crumble. This dish is a warm, gooey embrace on a chilly day, where tart Granny Smith apples meet a buttery, cinnamon-infused crust. It’s the perfect blend of sweet and tart, providing a dessert that’s as gratifying as it is nostalgic.

Why Make Apple Crumble

  • Irresistibly Delicious: The combination of sweet, tender apples and a crunchy topping creates a perfect contrast that’s hard to resist.
  • Easy to Prepare: With minimal ingredients and straightforward steps, it’s a great recipe for home bakers of all skill levels.
  • Versatile: It can be served warm, cold, with ice cream, or even for breakfast the next day!

Few desserts capture the essence of home like a fresh-baked apple crumble. This delightful dish not only fills your home with a wonderful aroma but also brings people together, creating memories and smiles with each delicious bite.

How to Make Classic Apple Crumble

Making a Classic Apple Crumble at home is a delightful experience that awakens the senses and fills the heart. Here’s how to do it:

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar (light or dark)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 8 tbsp unsalted butter, melted
  • 2 1/2 lb Granny Smith apples, peeled, cored, and chopped (about 6 to 7 cups)
  • 1/2 cup granulated sugar or brown sugar
  • 1 tbsp lemon juice
  • 2 tbsp cornstarch or all-purpose flour
  • 1/2 tsp salt
  • 1 tsp ground cinnamon

Directions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures an even bake for your crumble.
  2. Prepare Apples: In a large bowl, combine the chopped Granny Smith apples, granulated sugar (or brown sugar), lemon juice, cornstarch (or flour), salt, and ground cinnamon. Toss well to coat the apples evenly.
  3. Make the Crumble Topping: In another bowl, mix together the flour, brown sugar, baking powder, salt, and ground cinnamon. Pour in the melted butter and stir until the mixture forms a crumbly topping.
  4. Assemble: In your baking dish, spread the apple mixture evenly. Then sprinkle the crumble topping over the apples, ensuring an even layer.
  5. Bake: Place in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the apples are bubbling.
  6. Cool and Serve: Let it cool for a few minutes before serving. This will allow the juices to thicken a bit more, leading to a perfect texture.

Classic Apple Crumble - Alrightwithme

Storage Tips for Classic Apple Crumble

To keep your Classic Apple Crumble fresh and delicious, follow these storage guidelines:

  • Temperature: Store at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
  • Freezer: If you need to store it longer, freeze in an airtight container for up to 3 months.
  • Reheating: Reheat in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through.

How to Serve Classic Apple Crumble

This dessert can be enjoyed in various delightful ways:

  • Traditional Style: Serve warm directly from the oven with a scoop of vanilla ice cream on top.
  • Drizzle with Cream: Add a drizzle of heavy cream or a dollop of whipped cream for added richness.
  • Breakfast Treat: Leftovers can be a delicious breakfast option, served with yogurt and a sprinkle of nuts.

Tips for Making Classic Apple Crumble

  • Use Tart Apples: Granny Smith apples are ideal for this recipe due to their tartness, which balances the sweetness of the crumble.
  • Don’t Overmix: When preparing the crumble topping, mix just until combined to maintain a perfect texture—crunchy and crumbly!
  • Experiment with Spices: Feel free to customize the spice blend; adding nutmeg or ginger can add an exciting twist.

Variations of Classic Apple Crumble

  • Berry Apple Crumble: Add a cup of mixed berries (like blueberries or raspberries) to the apple filling for a vibrant flavor contrast and color.
  • Nutty Crumble: Incorporate chopped nuts, like pecans or walnuts, into the crumble topping for an extra crunch and depth of flavor.

FAQs about Classic Apple Crumble

Q: Can I use a different type of apple?

A: Yes! While Granny Smith apples are preferred for their tartness, other varieties like Honeycrisp or Braeburn can also work well.

Q: How can I make my crumble topping even crunchier?

A: For a crunchier texture, consider adding oats or crushed nuts to your crumble mixture.

Q: Can I make this ahead of time?

  • Yes, you can prepare the apple filling and crumble topping separately and refrigerate them. Just assemble and bake when ready.

Q: What’s the best way to reheat leftover apple crumble?

A: The oven is best for reheating—simply warm at 350°F (175°C) for 15-20 minutes, or until heated through.

This Classic Apple Crumble recipe transforms simple ingredients into a heartwarming dessert that evokes cherished memories as each spoonful transports you to times spent with family and friends. The balance of flavors and textures presents an irresistible treat suitable for any occasion, making it a staple in your recipe collection. Whether enjoyed on a cool fall evening or shared at a family gathering, Apple Crumble brings comfort and joy that warms the heart. So, roll up your sleeves, get baking, and indulge in a slice of this delightful dessert!

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Classic Apple Crumble

  • Author: admin
  • Total Time: 65 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A comforting dessert combining tart Granny Smith apples with a buttery, cinnamon-infused crumble topping, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar (light or dark)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 8 tbsp unsalted butter, melted
  • 2 1/2 lb Granny Smith apples, peeled, cored, and chopped (about 6 to 7 cups)
  • 1/2 cup granulated sugar or brown sugar
  • 1 tbsp lemon juice
  • 2 tbsp cornstarch or all-purpose flour
  • 1/2 tsp salt
  • 1 tsp ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the chopped apples, granulated sugar (or brown sugar), lemon juice, cornstarch (or flour), salt, and ground cinnamon. Toss to coat the apples evenly.
  3. In another bowl, mix together the flour, brown sugar, baking powder, salt, and ground cinnamon. Stir in the melted butter until crumbly.
  4. Spread the apple mixture evenly in a baking dish and sprinkle the crumble topping over it.
  5. Bake for 45-50 minutes, until the topping is golden brown and the apples are bubbling.
  6. Let it cool for a few minutes before serving.

Notes

For added flavor, consider experimenting with spices like nutmeg or ginger. Serve with ice cream or whipped cream for a delightful treat.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: apple crumble, dessert, comfort food, baking, classic recipes

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Hi there—I’m Madison Rae, but everyone just calls me Maddy. I’m 38 years old, born and raised in Asheville, North Carolina, and these days I run a small but lively kitchen tucked in the heart of the Blue Ridge Mountains. My hands smell like garlic more often than not, and my happiest moments are when I’m elbow-deep in a pot of something simmering, rich, and a little unpredictable.

I didn’t grow up in a culinary family. My mom was a school librarian, and my dad fixed motorcycles. But there was always food around—big Sunday breakfasts, church potlucks, and neighbors dropping off casseroles “just because.” I learned early that food isn’t just nourishment—it’s connection, comfort, and sometimes, even courage. My first real foray into cooking came when I was twelve and decided to surprise my parents with shrimp and grits. The grits were lumpy, the shrimp rubbery, and I mistook cayenne for paprika, but they smiled and ate every bite. That night, something clicked—I could feed people, really feed them.

After college, I worked every job you can imagine—hostess, barista, pastry assistant, line cook—anything to stay close to the heat. I eventually studied at the Culinary Institute of America, but honestly, most of my learning happened shoulder-to-shoulder with folks who’d been cooking long before me, in diners, food trucks, and open-air barbecues. I’ve burnt things, over-salted plenty, and once accidentally lit a towel on fire during a catering gig (don’t ask). But each mistake made me better—and more humble.

These days, my cooking leans rustic with Southern roots, but I’m always pulling in new flavors. I’ve fallen in love with Korean gochujang, Moroccan preserved lemons, and the slow joy of making pasta by hand. I don’t believe in rules for the sake of rules—just respect for ingredients, patience, and a willingness to taste as you go.

I write my own recipes now, but more importantly, I try to make cooking feel doable. Whether you’ve got a pantry full of spices or just salt and pepper, there’s always something beautiful you can create. I want home cooks to know they don’t have to be perfect. Just curious. Just hungry. Just willing to try.

Thanks for stopping by my little corner of the culinary world. If you’re looking for hearty food, honest stories, and the occasional kitchen mishap, you’re in the right place. Let’s get cooking.

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