Description
A comforting dessert combining tart Granny Smith apples with a buttery, cinnamon-infused crumble topping, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar (light or dark)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 8 tbsp unsalted butter, melted
- 2 1/2 lb Granny Smith apples, peeled, cored, and chopped (about 6 to 7 cups)
- 1/2 cup granulated sugar or brown sugar
- 1 tbsp lemon juice
- 2 tbsp cornstarch or all-purpose flour
- 1/2 tsp salt
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chopped apples, granulated sugar (or brown sugar), lemon juice, cornstarch (or flour), salt, and ground cinnamon. Toss to coat the apples evenly.
- In another bowl, mix together the flour, brown sugar, baking powder, salt, and ground cinnamon. Stir in the melted butter until crumbly.
- Spread the apple mixture evenly in a baking dish and sprinkle the crumble topping over it.
- Bake for 45-50 minutes, until the topping is golden brown and the apples are bubbling.
- Let it cool for a few minutes before serving.
Notes
For added flavor, consider experimenting with spices like nutmeg or ginger. Serve with ice cream or whipped cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple crumble, dessert, comfort food, baking, classic recipes