Description
Description Enjoy the flavors of traditional cannoli in a simplified and easy-to-make square form, featuring flaky phyllo and a creamy ricotta filling.
Ingredients
- 1 package of phyllo dough
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (optional)
- 1/2 teaspoon cinnamon
- 1 egg (for egg wash)
- Confectioners’ sugar (for dusting)
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Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the phyllo dough and layer several sheets, brushing melted butter between each sheet.
- Cut the layered phyllo into squares and place them in a greased baking dish.
- In a bowl, mix ricotta, mascarpone, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips until smooth.
- Fill the phyllo squares with the ricotta mixture.
- Fold over the edges of the phyllo to cover the filling.
- Brush the tops with an egg wash.
- Bake for about 20-25 minutes or until golden brown.
- Let cool, then dust with confectioners’ sugar before serving.
Notes
- Notes
- Keep the phyllo cold until ready to use and cover with a damp towel while working.