Classic Cannoli Squares: A Delightful Italian-Inspired Dessert

Classic Cannoli Squares: A Delightful Italian-Inspired Dessert

Author: Chef Elsa Prep Time: 30 min
Cook Time: 18 min Total Time: 120 min
Yield: 12 servings Category: Desserts And Drinks Cuisine: Italian Diet: Vegetarian

Description

Description A delightful Italian-inspired dessert featuring sweet ricotta filling and chocolate chips in a sliceable puff pastry format.

Ingredients

  • 2 sheets puff pastry
  • 2 cups whole milk ricotta cheese, drained
  • 1 cup mascarpone cheese (optional)
  • 3/4 cup powdered sugar, plus extra for dusting
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 cup mini chocolate chips
  • Zest of 1 orange, plus extra for garnish
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Instructions

  1. Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
  2. Place puff pastry sheets on baking sheets and prick with a fork. Bake for 15–18 minutes until golden. Cool completely.
  3. In a bowl, beat ricotta, mascarpone, powdered sugar, vanilla, cinnamon, and orange zest until smooth.
  4. Fold in mini chocolate chips.
  5. Place one puff pastry sheet on a platter. Spread filling evenly. Top with the second sheet.
  6. Chill for 2 hours before slicing.
  7. Dust with powdered sugar and garnish with orange zest before serving.

Notes

  1. Notes
  2. Refrigerate in an airtight container for up to 3–4 days. For longer storage, freeze wrapped tightly for up to 1 month. Allow to soften at room temperature before serving.