Classic Cannoli Squares

Classic Cannoli Squares

Author: Chef Elsa Prep Time: 60 min
Cook Time: 18 min Total Time: 78 min
Yield: 12 servings Category: Desserts And Drinks Cuisine: Italian Diet: Vegetarian

Description

Description A delightful twist on traditional cannoli, these squares offer creamy, rich flavors in a shareable format, perfect for any gathering.

Ingredients

  • 2 sheets puff pastry
  • 2 cups whole milk ricotta cheese, drained
  • 1 cup mascarpone cheese (optional)
  • 3/4 cup powdered sugar, plus extra for dusting
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 cup mini chocolate chips
  • Zest of 1 orange, plus extra for garnish
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Instructions

  1. Preheat the oven to 400°F (200°C) and line your baking sheets with parchment paper.
  2. Place the puff pastry sheets on the prepared baking sheets, and using a fork, prick the surface to prevent bubbling. Bake for 15 to 18 minutes until golden brown. Set aside to cool completely.
  3. In a mixing bowl, combine the drained ricotta cheese, mascarpone cheese (if using), powdered sugar, vanilla extract, cinnamon (if desired), and orange zest. Beat until smooth and creamy.
  4. Gently fold in the mini chocolate chips until evenly distributed.
  5. To assemble, place one puff pastry sheet on a serving platter. Spread the ricotta mixture evenly over the surface, then top with the second puff pastry sheet, pressing down gently.
  6. Cover and chill in the refrigerator for at least 2 hours before slicing.
  7. Dust with powdered sugar and garnish with additional orange zest before serving.

Notes

  1. Notes
  2. Storage: Keep in an airtight container in the refrigerator for up to 3–4 days. Can be frozen for up to 2 months; thaw in the fridge before serving.