Description
A delightful twist on traditional cannoli, these squares offer creamy, rich flavors in a shareable format, perfect for any gathering.
Ingredients
Scale
- 2 sheets puff pastry
- 2 cups whole milk ricotta cheese, drained
- 1 cup mascarpone cheese (optional)
- 3/4 cup powdered sugar, plus extra for dusting
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup mini chocolate chips
- Zest of 1 orange, plus extra for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line your baking sheets with parchment paper.
- Place the puff pastry sheets on the prepared baking sheets, and using a fork, prick the surface to prevent bubbling. Bake for 15 to 18 minutes until golden brown. Set aside to cool completely.
- In a mixing bowl, combine the drained ricotta cheese, mascarpone cheese (if using), powdered sugar, vanilla extract, cinnamon (if desired), and orange zest. Beat until smooth and creamy.
- Gently fold in the mini chocolate chips until evenly distributed.
- To assemble, place one puff pastry sheet on a serving platter. Spread the ricotta mixture evenly over the surface, then top with the second puff pastry sheet, pressing down gently.
- Cover and chill in the refrigerator for at least 2 hours before slicing.
- Dust with powdered sugar and garnish with additional orange zest before serving.
Notes
Storage: Keep in an airtight container in the refrigerator for up to 3–4 days. Can be frozen for up to 2 months; thaw in the fridge before serving.
- Prep Time: 60 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: cannoli, italian dessert, squares, easy dessert, party dessert