Description
A comforting one-pot meal that combines the classic flavors of chicken pot pie with pasta, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 8 ounces of pasta
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cups cooked chicken, shredded
- 2 cups frozen mixed vegetables (peas, corn, carrots)
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion, carrots, and celery and sauté until softened.
- Stir in shredded chicken and frozen mixed vegetables.
- Sprinkle flour over the mixture and stir to combine.
- Slowly add chicken broth while stirring constantly and bring to a simmer.
- Add heavy cream, thyme, salt, and pepper. Cook until thickened.
- Stir in cooked pasta and Parmesan cheese.
- Serve warm.
Notes
Use rotisserie chicken to save time. Add more vegetables like mushrooms or spinach for extra nutrition.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken pot pie, pasta, one-pot meal, comfort food, easy recipe