Classic New Orleans Bread Pudding

Classic New Orleans Bread Pudding

Author: Chef Elsa Prep Time: 15 min
Cook Time: 50 min Total Time: 65 min
Yield: 8 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description A comforting, warm custardy dessert, this Classic New Orleans Bread Pudding turns day-old bread into a rich, spiced treat perfect for family gatherings.

Ingredients

  • 6 cups day-old bread, cubed
  • 4 cups milk
  • 1 cup sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup butter, melted
  • 1 cup raisins (optional)
  • Bourbon or vanilla sauce for serving
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Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, combine the bread cubes and raisins.
  3. In another bowl, whisk together the milk, sugar, eggs, vanilla, cinnamon, nutmeg, and melted butter.
  4. Pour this mixture over the bread cubes and let it soak for about 15 minutes.
  5. Pour the mixture into the prepared baking dish and bake for 45–50 minutes, or until the custard is set and the top is golden brown.
  6. Serve warm, drizzled with bourbon or vanilla sauce.

Notes

  1. Notes
  2. Use whole milk or a mix of milk and half-and-half for a richer custard. Optional raisins can be substituted with other dried fruits.