This Classic Pumpkin Chocolate Chip Cookies is a must-try—click for the secret ingredients! 👇🍴

Are you looking for a tasty treat that makes your taste buds dance? Look no further! Classic Pumpkin Chocolate Chip Cookies are a delightful combination of pumpkin goodness and sweet chocolate. They’re soft, chewy, and filled with flavor. Whether it’s fall or just a regular day, these cookies are perfect for any occasion. Let’s dive into what makes this recipe so special!

Why you’ll love this recipe

Pumpkin Chocolate Chip Cookies are loved for many reasons. First, they are super simple to make. You don’t need any fancy ingredients or complicated steps. Just mix, bake, and enjoy! Secondly, the flavors of pumpkin and chocolate blend perfectly. The pumpkin makes the cookies moist and adds a warm, cozy flavor, while the chocolate chips add a sweet crunch. Finally, these cookies are versatile. You can enjoy them fresh out of the oven or save some for later. Everyone will love them, making them a wonderful treat to share with family and friends.

How to prepare Classic Pumpkin Chocolate Chip Cookies

Making Classic Pumpkin Chocolate Chip Cookies is quick and easy! Here’s how you can whip up a batch of these delightful cookies:

Ingredients:

• 1 cup pumpkin puree
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This is important for even baking.
2. Mix the wet ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Mix until the mixture is light and fluffy. Then, add the pumpkin puree, egg, and vanilla extract. Stir until everything is well combined.
3. Combine the dry ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This will ensure that the leavening agents are evenly distributed throughout the flour.
4. Combine wet and dry: Gradually add the dry mixture to the wet mixture. Stir until combined, but be careful not to overmix. Gently fold in the chocolate chips.
5. Scoop the cookies: Use a cookie scoop or spoon to drop dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread a little while baking.
6. Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the edges are lightly golden. The cookies may look soft in the center but they will firm up as they cool.
7. Cool and serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Pumpkin Chocolate Chip Cookies!

How to serve Classic Pumpkin Chocolate Chip Cookies

These cookies are best enjoyed warm, right out of the oven. The chocolate chips will be melty, and the cookies will be soft and chewy. You can serve them as a dessert after dinner or enjoy them as a sweet snack during the day. They pair well with a glass of milk, a cup of tea, or even a hot cup of coffee. For a fun treat, you could also serve them with a scoop of vanilla ice cream!

How to store Classic Pumpkin Chocolate Chip Cookies

If you have leftover cookies (which is unlikely!), you can store them in an airtight container at room temperature. They will stay fresh for about a week. For longer storage, you can freeze the cookies. Place them in a freezer-safe bag or container, separating layers with parchment paper, and freeze for up to 3 months. When you want to enjoy them again, just take them out and let them thaw at room temperature or warm them up in the oven for a few minutes.

Preparation tips for Classic Pumpkin Chocolate Chip Cookies

• Use fresh pumpkin puree: While canned pumpkin works great, using fresh pumpkin will enhance the flavor and texture of your cookies.
• Don’t overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
• Scoop cookie dough with a spoon: If you don’t have a cookie scoop, use a spoon to drop dough onto the baking sheet. Just be sure to keep the size of each scoop consistent.
• Test for doneness: Since ovens vary, keep an eye on your cookies as they bake. It’s better to slightly underbake them for a softer texture.

Variation

If you’d like to add a twist to the classic recipe, consider mixing in some chopped nuts, like pecans or walnuts, for added crunch. You could also try using white chocolate chips instead of regular chocolate chips for a different flavor. For a spicier cookie, consider adding a pinch of ginger or a bit more cinnamon.

Frequently asked questions

1. Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling is sweetened and flavored with spices, which can alter the expected taste and texture of your cookies. Stick to plain pumpkin puree for the best results.

2. How do I know when the cookies are done baking?
The edges of the cookies should be slightly golden, while the center may look soft. They will continue to firm up as they cool.

3. Can I make these cookies dairy-free?
Yes! You can substitute the unsalted butter with a dairy-free alternative like coconut oil or a vegan butter substitute. Ensure that the chocolate chips are also dairy-free.

---

Now that you have this detailed guide, you’re all set to bake Classic Pumpkin Chocolate Chip Cookies! Enjoy the delightful aroma filling your kitchen, and share these treats with everyone you love. Happy baking!