Classic Southern Peach Cobbler

Classic Southern Peach Cobbler

Author: Chef Elsa Prep Time: 15 min
Cook Time: 50 min Total Time: 65 min
Yield: 8 servings Category: Desserts And Drinks Cuisine: Southern Diet: Vegetarian

Description

Description A warm and comforting dessert featuring juicy peaches under a golden, biscuit-like topping.

Ingredients

  • 6 – 8 juicy peaches, peeled and sliced (about 6 cups )
  • 6 tablespoons butter (plus a little extra to grease the dish)
  • 1 cup sugar (plus extra for the peaches)
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1/2 teaspoon ground cinnamon (plus extra to sprinkle)
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 teaspoon vanilla extract (optional)
  • Vanilla ice cream (for serving)
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Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the peaches, then place them in a large bowl. Sprinkle with sugar and a dash of cinnamon, and toss to coat.
  3. In another bowl, mix together melted butter, flour, baking powder, milk, and more sugar to create the batter.
  4. Pour the batter into a greased baking dish and then pour the peach mixture over the batter without stirring.
  5. Sprinkle with additional cinnamon and nutmeg if desired.
  6. Bake for about 45–50 minutes or until the top is golden brown.
  7. Serve warm with a scoop of vanilla ice cream. Enjoy!

Notes

  1. Notes
  2. For extra flavor, fold in a teaspoon of lemon zest into the peach mixture to brighten the fruit. If you like a crunchy top, sprinkle coarse sugar or oats on the batter before baking.