SPREAD LOVE

Why Make This Recipe

Classic Traditional Thanksgiving Stuffing is a staple on holiday tables. It brings warmth, comfort, and delicious flavor to your Thanksgiving meal. This stuffing is not just a side dish; it completes the turkey and creates a wonderful harmony of tastes. Making it from scratch gives you control over the ingredients and allows you to add your personal touch.

How to Make Classic Traditional Thanksgiving Stuffing

Ingredients:

1 loaf of bread (cubed)
1 onion (chopped)
2 celery stalks (chopped)
1/2 cup unsalted butter
1 cup chicken or vegetable broth
1 tablespoon dried sage
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup chopped fresh parsley

Directions:

Preheat the oven to 350°F (175°C).
In a large saucepan, melt the butter over medium heat.
Add the onion and celery, cooking until soft.
In a large bowl, combine the bread cubes, cooked onion, celery, sage, thyme, salt, pepper, and parsley.
Pour in the broth gradually, stirring until the bread is well moistened.
Transfer the mixture to a greased baking dish.
Bake for 30-40 minutes or until the top is golden and crispy.
Serve warm.

How to Serve Classic Traditional Thanksgiving Stuffing

Serve your Classic Traditional Thanksgiving Stuffing alongside your turkey, mashed potatoes, and cranberry sauce. It can be placed in a serving bowl or directly from the baking dish for a rustic feel. Don’t forget to garnish with some extra fresh parsley to make it look inviting.

How to Store Classic Traditional Thanksgiving Stuffing

If you have leftovers, allow the stuffing to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month. To reheat, add a splash of broth or water to prevent dryness, then warm it in the oven or microwave.

Tips to Make Classic Traditional Thanksgiving Stuffing

Use day-old bread for the best texture.
Feel free to add chopped nuts or dried fruits for extra flavor.
Adjust the seasonings to suit your taste preference.

Variation

For a different flavor, consider adding cooked sausage to the mixture or using cornbread instead of regular bread. You can also include apples or cranberries for a hint of sweetness.

FAQs

1. Can I make stuffing ahead of time?
Yes, you can prepare the stuffing a day before and store it in the refrigerator. Just bake it right before serving.

2. Is stuffing the same as dressing?
No, stuffing is cooked inside the turkey, while dressing is cooked separately.

3. Can I use gluten-free bread for this recipe?
Absolutely! You can use gluten-free bread to make a delicious stuffing that everyone can enjoy.