Description
A warm and comforting stuffing recipe, perfect for your Thanksgiving table, made from scratch with delicious flavors.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 onion, chopped
- 2 celery stalks, chopped
- 1/2 cup unsalted butter
- 1 cup chicken or vegetable broth
- 1 tablespoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup chopped fresh parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a large saucepan, melt the butter over medium heat.
- Add the onion and celery, cooking until soft.
- In a large bowl, combine the bread cubes, cooked onion, celery, sage, thyme, salt, pepper, and parsley.
- Pour in the broth gradually, stirring until the bread is well moistened.
- Transfer the mixture to a greased baking dish.
- Bake for 30-40 minutes or until the top is golden and crispy.
- Serve warm.
Notes
Use day-old bread for the best texture. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to a month. Reheat with a splash of broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Thanksgiving, stuffing, bread, holiday, side dish, savory