Description
A comforting bowl of chicken soup enriched with earthy mushrooms, fresh vegetables, and aromatic herbs, perfect for any time of the year.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 ounces mushrooms, sliced
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, add a bit of olive oil and sauté the onions, carrots, and celery until softened.
- Add the sliced mushrooms and garlic, cooking until the mushrooms are tender.
- Pour in the chicken broth and bring to a simmer.
- Stir in the shredded rotisserie chicken, thyme, salt, and pepper.
- Allow the soup to simmer for about 10 minutes to combine the flavors.
- Serve hot, garnished with fresh parsley.
Notes
For richer flavor, use homemade chicken broth. Experiment with different herbs for varied taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg
Keywords: chicken soup, mushroom soup, comfort food, healthy soup, easy recipes