Description
Soft, chewy bars brimming with coconut flavor, finished with a drizzle of dark chocolate for a touch of indulgence.
Ingredients
Scale
- 3 cups desiccated coconut, unsweetened
- ⅓ cup coconut cream
- ½ cup sugar-free syrup
- 4 tablespoons coconut oil
- 1 oz dark or sugar-free chocolate (minimum 85% cocoa solids)
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the desiccated coconut, coconut cream, sugar-free syrup, and coconut oil. Stir thoroughly until the mixture is evenly moistened.
- Line an 8×8 inch baking pan with parchment paper. Press the mixture firmly into the pan to compact it into a slab.
- Bake for 25 minutes or until golden brown, checking at 20 minutes.
- Remove from oven and allow to cool completely in the pan.
- Melt the dark chocolate and drizzle over the cooled slab. Let it set.
- Lift the parchment out of the pan and cut into squares or rectangles.
Notes
Store in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 10 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 3g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Coconut Bars, Chewy Bars, Coconut Dessert, Easy Dessert Recipes, Tropical Treats