Coconut Cream Kool-Aid Pie

Coconut Cream Kool-Aid Pie

Author: Chef Elsa Prep Time: 15 min
Cook Time: 0 min Total Time: 120 min
Yield: 8 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description A nostalgic no-bake dessert that combines the vibrant flavors of Kool-Aid with a creamy coconut twist, perfect for summer gatherings.

Ingredients

  • 1 package of Kool-Aid powder (preferably tropical flavor)
  • 1 cup heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 pre-made graham cracker pie crust
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Instructions

  1. Chill a medium mixing bowl and whisk in the refrigerator for 10–15 minutes.
  2. In a separate bowl, combine sweetened condensed milk and Kool-Aid powder, whisk until smooth.
  3. In the chilled bowl, whip heavy cream until soft-to-medium peaks form.
  4. Gently fold whipped cream into the Kool-Aid mixture until combined.
  5. Transfer the mixture into the graham cracker crust and smooth the top.
  6. Refrigerate uncovered for at least 2 hours or until firm.
  7. Slice and serve chilled, optionally garnished with toasted coconut or fresh fruit.

Notes

  1. Notes
  2. For a firmer slice, chill overnight. Adjust Kool-Aid quantity for milder or stronger flavor.